How to Crochet a Cute Plushie Pumpkin Pie for Festive Fun

Celebrate the season with this adorable crochet plushie pumpkin pie! Perfect as décor, a gift, or a plush toy, this project works for any skill level.

Its delightful design, soft texture, and versatile use make it a fun and rewarding way to showcase your creative side.

This crochet pumpkin pie is not only charming but also practical—it can be a playtime companion, a festive decoration, or a handmade gift.

With its sturdy stitches and attention to detail, it promises long-lasting appeal. It’s lightweight, customizable, and easy to keep on display all year round.

Credit Emily | HookedStitchCo

In this post, you will find a step-by-step Crochet Plushie Pumpkin Pie along with detailed instructions. However, if you encounter any difficulties or mistakes while creating your desired design, feel free to watch the video tutorial provided at the end of the blog post.

Materials and Preparation

To crochet your plushie pumpkin pie, you’ll need the following materials:

• Yarn:
  • Burnt orange yarn (for the pie filling).
  • Brownish/tan yarn (for the crust).
  • White yarn (for the whipped cream).
  • Recommended: Bernat Blanket Yarn (bulky, weight 6).
• Hook Size: 9 mm crochet hook.
• Other Tools:
  • Stitch marker.
  • Scissors.
  • Polyfill stuffing (for stuffing the pie).

Abbreviations and Notes

Here are the abbreviations used in the pattern:

• SC: Single Crochet.
• INC: Increase (two stitches in the same stitch).
• DEC: Decrease (single crochet two stitches together).
• SL ST: Slip Stitch.
• Ch: Chain.
• BOB: Bobble Stitch.

Important Notes:

1. This pattern is worked in continuous rounds unless otherwise stated. A stitch marker is highly recommended.
2. Bernat Blanket Yarn is bulky, and it can be tricky to work with at times. Keep your tension loose to make it easier to tighten loops when needed.
3. The whipped cream uses a bobble stitch. If you’ve never done this before, it’s detailed in Step 4.

Gauge, Approximate Size, and Pattern Notes

• Gauge: Gauge isn’t essential for this project. However, if you crochet too tightly, the pumpkin pie might turn out smaller.
• Approximate Finished Size: About 5 inches in diameter when using Bernat Blanket Yarn and a 9 mm hook.
• Special Techniques:
  • Magic Circle: You’ll use a magic circle to start the base of the pie.
  • Working in front loops and back loops to create texture for the crust and pie filling.

Step-by-Step Pattern

Step 1: Making the Pie Base (Crust Color)

1. Start with the Magic Circle: Work 6 SC into a magic circle. Tighten and join with a SL ST. (6 stitches total).
2. Round 2 – Increase in Every Stitch: 2 SC in each stitch around. At the end of this round, you’ll have 12 stitches.
3. Round 3 – SC, INC (Repeat): 1 SC in the first stitch, then increase (2 SC in the same stitch) in the next. Repeat this pattern (SC, INC) around the circle. At the end of this round, you’ll have 18 stitches.
4. Round 4 – 2 SC, INC (Repeat): 1 SC in each of the next two stitches, then increase in the third. Repeat this pattern around. End with 24 stitches.

Step 2: Shaping the Pie Crust

1. Round 5 – Work in Back Loops Only: SC in the back loop of every stitch. This creates the “curve” of the pie crust. Stitch marker back in place at the beginning of this round.
2. Round 6 – SC All the Way Around in Back Loops: Continue working in the back loop for one more round.
3. Round 7 – Scalloped Edge: This gives the pie crust its “wavy edge.”
   • In the front loop only, 3 SC into the first stitch. SL ST into the next stitch.
   • Repeat this all the way around to create the scalloped effect. End and fasten off.

Step 3: Creating the Pie Filling (Orange Yarn)

1. Attach Filling Yarn: Using burnt orange yarn, attach to the first available back loop from Round 5. Chain 1 to secure the first stitch.
2. Round 1 – SC in Back Loops: Work 1 SC in each back loop. (24 stitches total).
3. Round 2 – 2 SC, DEC (Repeat): SC in the next two stitches, then follow with a decrease. Repeat around. (You should end with 18 stitches).
4. Round 3 – SC, DEC (Repeat): SC in the next stitch, then decrease. Repeat around. (12 stitches total).
5. Round 4 – All Decreases: Decrease all the way around until you’re left with 6 stitches.
6. Stuff: Use polyfill stuffing to stuff the pie generously. Make sure it’s firm but flat enough to sit without rocking.

Finish off by weaving in the tail.

Step 4: Adding the Whipped Cream (White Yarn)

1. Attach White Yarn: Insert your hook into any top stitch and pull through the white yarn.
2. Create Bobble Stitches:
   • Yarn over, insert your hook, pull through, and yarn over again. Pull through two loops.
   • Repeat the process three more times into the same stitch. You should have 4 loops on your hook at the end.
   • Yarn over and pull through all loops. This creates one bobble stitch.
3. Repeat Bobbles: Work bobble stitches evenly into the next stitches around, slip stitching to join. This creates the “whipped cream” look.
4. Closing the Whipped Cream: Pull through a long tail, weave it through the center, and tuck it. Shape the whipped cream as desired.

Final Touches

• Once you’ve completed the whipped cream, weave in any loose ends, trim extra yarn, and fluff the whipped cream for a realistic, imperfect look.
• Your plushie pumpkin pie is now complete! Use it as a fun seasonal decoration or gift.

Key to Success:

• Follow the step-by-step tutorial in the video closely.
• Choose soft, durable yarn for a cozy yet sturdy result.
• Use the recommended crochet hook size to keep stitches uniform.
• Take your time shaping the pie crust edge for realistic detail.
• Add a dollop of stuffing for a plush, lifelike look.

Conclusion:

This crochet plushie pumpkin pie is a creative project that blends fun and functionality. Whether you’re decorating your space or gifting a loved one, its charm and ease of creation make it worth your time. Enjoy crafting something delightful that spreads warmth and joy!

Video Tutorial